Cork, Ireland
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Allen's Kitchen
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250
XP
1 day
Ballymaloe: Where Modern Irish Cooking Started
250 XP
The Allens bought Ballymaloe House and its farm in 1947, and in 1964 Myrtle Allen opened a restaurant in her own dining room — The Yeats Room, named for the Jack Yeats paintings hanging in it — cooking what the farm and the sea in front of it produced that day, on a menu that changed every evening. That was heresy at the time and is now orthodoxy everywhere. The cookery school her daughter-in-law Darina Allen went on to run has trained a large share of the chefs working in Ireland today. The whole modern Irish food movement traces back to this one house.
Required Activities
1
of 4
Eat in The Yeats Room at Ballymaloe House, where the menu changes with what came in that day
2
of 4
Walk the farm and gardens that supply the kitchen
3
of 4
Book a course or a demonstration at the Ballymaloe Cookery School at Shanagarry
4
of 4
Work out how a farmhouse dining room in east Cork ended up reshaping Irish cooking
Eat in The Yeats Room at Ballymaloe House, where the menu changes with what came in that day
Walk the farm and gardens that supply the kitchen
Book a course or a demonstration at the Ballymaloe Cookery School at Shanagarry
Work out how a farmhouse dining room in east Cork ended up reshaping Irish cooking
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XP Breakdown
Challenge XP
250 XP
Potential total
250 XP
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