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The English Market: Cork's Covered Market Since 1788

Cork, Ireland

easy
food

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English Market Regular

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225

XP

1 day

The English Market: Cork's Covered Market Since 1788

easy
food

225 XP

There has been a market on this site in the middle of Cork since 1788, when it opened as a meat shambles; the present buildings are mid-19th century, with the ornamental Princes Street entrance built in 1862, and it runs through to the Grand Parade round a cast-iron fountain. It was badly damaged by fire in 1980, rebuilt to an award-winning conservation design, and burned again, less badly, in 1986. It is still best known for its fish and its butchers, supplies many of the city's restaurants, and is where Cork buys tripe and drisheen. Queen Elizabeth II came in 2011 and was served by the fishmonger Pat O'Connell.

Required Activities

1

of 4

Walk through from the 1862 Princes Street entrance to the Grand Parade

2

of 4

Find the cast-iron fountain at the centre of the market

3

of 4

Buy tripe and drisheen, the dish Cork still eats

4

of 4

Buy fish from the stalls that supply the city's restaurants

  • Walk through from the 1862 Princes Street entrance to the Grand Parade

  • Find the cast-iron fountain at the centre of the market

  • Buy tripe and drisheen, the dish Cork still eats

  • Buy fish from the stalls that supply the city's restaurants

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Challenge Location

XP Breakdown

Challenge XP

225 XP


Potential total

225 XP

Stop 1 of 3 · Cork city

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