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Estepa: Mantecados and a Tower on a Hill

Andalusia, Spain

easy
food

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Mantecados de Estepa

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250

XP

+100 Spain

= 350 total

1 day

Estepa: Mantecados and a Tower on a Hill

easy
food

250 + 100 XP

Estepa makes mantecados and polvorones — the crumbly lard-and-flour sweets that Spain eats at Christmas — on an industrial scale, with a protected geographical indication and a season that effectively runs the town from August to December. The recipe came out of the convents. Above the town the Cerro de San Cristóbal has the Torre del Homenaje, the walls, and the Balcón de Andalucía, a viewpoint that on a clear day reaches a very long way across the campiña towards the Subbética.

Required Activities

1

of 5

Go round a mantecado factory during the season, which runs roughly August to December

2

of 5

Work out what a mantecado actually is and where the recipe came from

3

of 5

Climb the Cerro de San Cristóbal to the Torre del Homenaje and the walls

4

of 5

Stand at the Balcón de Andalucía and work out how far you can see across the campiña

5

of 5

Taste a polvorón against a mantecado and work out the difference

  • Go round a mantecado factory during the season, which runs roughly August to December

  • Work out what a mantecado actually is and where the recipe came from

  • Climb the Cerro de San Cristóbal to the Torre del Homenaje and the walls

  • Stand at the Balcón de Andalucía and work out how far you can see across the campiña

  • Taste a polvorón against a mantecado and work out the difference

Before you go

The mantecado factories run, and open to visitors, from about August to December.

Factories only run and open to visitors during the autumn season. Inland Seville province is extremely hot in summer.

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About Andalusia

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Challenge Location

XP Breakdown

Challenge XP

250 XP

Spain country bonus

+100 XP


Potential total

350 XP

Country bonus earned on completion of your first challenge in Spain.

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