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Sant Sadurní d'Anoia: Cava Under the Town

Catalonia, Spain

easy
food

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Cava

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250

XP

+100 Spain

= 350 total

1 day

Sant Sadurní d'Anoia: Cava Under the Town

easy
food

250 + 100 XP

Cava is made by the traditional method — second fermentation in the bottle it is sold in, exactly as in Champagne — from Macabeo, Xarel·lo and Parellada, and the great majority of it comes from the Penedès, with Sant Sadurní d'Anoia as its centre. The town is undermined by kilometres of cellars going several storeys down, because the wine needs constant cool temperature and darkness while it ages on its lees. The cellars are the real attraction: you go down in a small train and come back up into a normal Catalan town.

Required Activities

1

of 5

Go down into a cellar and work out how many storeys below the town you actually are

2

of 5

Find out what the traditional method is, and why the second fermentation happens in the bottle you buy

3

of 5

Learn the three grape varieties — Macabeo, Xarel·lo, Parellada — and taste a cava made only from them

4

of 5

See disgorging done, which is how the dead yeast comes out without losing the pressure

5

of 5

Taste across the ageing categories and work out what extra time on the lees actually does

  • Go down into a cellar and work out how many storeys below the town you actually are

  • Find out what the traditional method is, and why the second fermentation happens in the bottle you buy

  • Learn the three grape varieties — Macabeo, Xarel·lo, Parellada — and taste a cava made only from them

  • See disgorging done, which is how the dead yeast comes out without losing the pressure

  • Taste across the ageing categories and work out what extra time on the lees actually does

Before you go

Cellar tours must be booked. The cellars are around 15°C year round — take a layer even in August.

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Challenge Location

XP Breakdown

Challenge XP

250 XP

Spain country bonus

+100 XP


Potential total

350 XP

Country bonus earned on completion of your first challenge in Spain.

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