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Idiazabal: The Shepherd's Cheese Route

Basque Country, Spain

easy
food

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Idiazabal Shepherd

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225

XP

+100 Spain

= 325 total

1 day

Idiazabal: The Shepherd's Cheese Route

easy
food

225 + 100 XP

Idiazabal has been a protected designation since 1 October 1987, and the rules are strict: raw, unpasteurised sheep's milk only, and only from the latxa and carranzana breeds. It takes around seven litres of that milk to make a kilo of properly matured cheese. About five hundred farms and more than a hundred dairies work under the appellation, most of them making the cheese from their own flock alone. The smoked version, which is what most people picture, started as a by-product of curing cheese in shepherds' huts with a fire in them. In 1995 it took first prize at Parma as the best European sheep's cheese.

Required Activities

1

of 4

Tour the Idiazabal Cheese Interpretation Centre and taste raw-milk Latxa sheep cheese, D.O. since 1987

2

of 4

Find the reconstructed shepherd's txabola hut inside the museum

3

of 4

Drive the short pastoral route to the Ecomuseum of Pastoreo in Telleriarte

4

of 4

Buy a wheel of naturally smoked Idiazabal directly from a producer along the route

  • Tour the Idiazabal Cheese Interpretation Centre and taste raw-milk Latxa sheep cheese, D.O. since 1987

  • Find the reconstructed shepherd's txabola hut inside the museum

  • Drive the short pastoral route to the Ecomuseum of Pastoreo in Telleriarte

  • Buy a wheel of naturally smoked Idiazabal directly from a producer along the route

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Challenge Location

XP Breakdown

Challenge XP

225 XP

Spain country bonus

+100 XP


Potential total

325 XP

Country bonus earned on completion of your first challenge in Spain.

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